Garden Harvest, an eleven course vegetable banquet feast

Merne at lighthouse is excited to present the menu for “Garden Harvest, an eleven course vegetable banquet feast. Head chef Josh Smith has embrace his plant based ethos to create a menu that is inspired by the season and locally grown produce.  We would love you to join us;

Friday July 27 at 7pm

Cost $75pp


Garden Harvest Menu


Peppers, goat cheese

Macadamia ricotta, fermented cabbage, caper

Nori, sea vegetable, kohlrabi, broccoli

Charred fennel, smoked cucumber, radish, grapefruit

Buckwheat, cauliflower, nettle, pickled walnut


Jerusalem artichoke, turnip, hazelnut, sage, black truffle

Carrot, shiitake, green olive, verjuice


Parsnip, kale, pickled celeriac, cranberry

Sweet Potato, sesame, quinoa, sumac


Chickpea pavlova, feijoa, coconut, mint, macadamia


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