Merne at lighthouse is excited to present the menu for “Garden Harvest, an eleven course vegetable banquet feast. Head chef Josh Smith has embrace his plant based ethos to create a menu that is inspired by the season and locally grown produce. We would love you to join us;
Friday July 27 at 7pm
Cost $75pp
Garden Harvest Menu
Olives
Peppers, goat cheese
Macadamia ricotta, fermented cabbage, caper
Nori, sea vegetable, kohlrabi, broccoli
Charred fennel, smoked cucumber, radish, grapefruit
Buckwheat, cauliflower, nettle, pickled walnut
Jerusalem artichoke, turnip, hazelnut, sage, black truffle
Carrot, shiitake, green olive, verjuice
Parsnip, kale, pickled celeriac, cranberry
Sweet Potato, sesame, quinoa, sumac
Chickpea pavlova, feijoa, coconut, mint, macadamia