PLEASE NOTE WE ONLY OFFER THIS SERVICE DURING PERIODS OF LOCKDOWN!
As COVID 19 has closed our restaurant doors again, Merne has decided once again to bring our banquet feast to you. So on Friday and Saturday evenings (and fathers day lunch) , we will deliver to the Bellarine Peninsula, encompassing, Drysdale, Clifton Springs, Leopold, Portarlington, Indented Head, St Leonard’s, Point Lonsdale, Queenscliff, Barwon Heads and Ocean Grove.
For $75 per person (no delivery fees), our feast will incorporate olives, two shared dishes, two main courses (your choice), a side dish as well as dessert.
Its the Merne experience, but within the comforts of your own home.
Phone between 10am & 6pm to order and so we can process card payment.
Pick up is available at 5:45
Please ensure you look at the menu below and choose your two main courses to share.
Phone : (03)52515541 (preferred)
Email : [email protected]
SHARED GRAZING
Alchemy bread & olives from the grove
Buffalo mozzarella, fennel, radicchio, apple, walnut
Jamon, asparagus, celery, goat curd
SHARED MAINS (choice of two per order)
Sweet potato, broccoli, pepita, chimichurri
Chicken, cauliflower, oyster mushroom, tarragon
Duck leg, pickled cabbage, barley, red onion, orange
Beef brisket, charred zucchini, capsicum, garlic
SIDE
Quinoa, kale, egg, sunflower, vincotto
DESSERT
White chocolate cheesecake, halva, almond, basil, mandarin