Celebrate in style!
As COVID 19 has closed our restaurant doors again, Merne has decided once again to bring our banquet feast to you. So on Friday and Saturday evenings only (commencing Friday 7th August), we will deliver to the Bellarine Peninsula, encompassing, Drysdale, Clifton Springs, Leopold, Portarlington, Indented Head, St Leonard’s, Point Lonsdale, Queenscliff, Barwon Heads and Ocean Grove.
For $69 per person (no delivery fees), our feast will incorporate olives, two shared dishes, two main courses (your choice), a side dish as well as dessert.
Its the Merne experience, but within the comforts of your own home.
Phone anytime to order and so we can process card payment.
Pick up is available at 5:45 or 6:45
Please ensure you look at the menu below and choose your two main courses to share.
Phone : (03)52515541 (preferred)
Email : [email protected]
SHARED GRAZING
Olives from the grove, fennel, lemon
Zucchini, walnut, pickled onion,spiced goat feta
Smoked trout, beetroot, celeriac, rye
SHARED MAINS (choice of two per order)
Smoked pumpkin, broad bean, saltbush, fermented macadamia
Chicken, sweet potato, chipotle, charred leek
Pork, apple, fennel, miso, chickpea
72hr Beef brisket, polenta, capsicum, beans, mustard
SIDE DISH
Quinoa, almond, goat curd, smoked balsamic
DESSERT
Chocolate brownie, mandarin, halva, passionfruit marshmallow
Merne at your doorstep menu $69 per person
(Friday & Saturday only)
Our menu can easily be adapted to all dietary requirements including gluten free, vegetarian, vegan and pescatarian. Please advise of your dietary requirement/s when making a booking.