Back by popular demand, Merne at Lighthouse are hosting a second dessert degustation dinner on Thursday the 19th of October. Kicks off at 7:00pm – 650 Andersons Road, Drysdale.
Featuring 4 berry based courses, with complimentary petit fours, a glass a sparkling on arrival and there will be a cocktail list designed especially for the evening.
Menu will be as follows:
Course One:
Strawberry, sweet potato cheesecake, basil
Course Two:
Blueberry, goats milk, beetroot
Course Three:
Cranberry, carrot cake, brie
Course Four:
Raspberry, dark chocolate, buckwheat
Places are limited, this was a very popular event last time, don’t miss out – call us on 52515541 or email us via [email protected] to book your table.