We are pleased to release the menu for our upcoming event “A Seafood Feast” on Friday July the 26th (sold out), and now a new date on August 2nd.

The menu is designed as a shared grazing experience with emphasis on fresh and sustainable seafood dishes. This dinner is nearly booked out so be sure to lock your table in for a wonderful evening to celebrate the sea.

Friday July 26th (sold out)

Friday August 2nd (new date)

at 7pm

$89 per head

 SHARED GRAZING

Olives from the grove, fennel, citrus

Oyster, nori, roast garlic, trout roe

Crab, macadamia cream, finger lime, green chilli, chervil

Tuna, kumquat, yuzu, avocado, daikon

Smoked eel, kohlrabi, lemon myrtle

Octopus, celery, tarragon, parsley

SHARED MAIN

Snapper, pumpkin, broad bean, sage

with

Broccoli, mussel, lemon thyme

&

Potato, horseradish, bottega, preserved lemon

DESSERT

Quince, olive oil cake, orange, grapefruit olive oil ice-cream

 

June 24, 2019