We are pleased to release the menu for our upcoming event “A Seafood Feast” on Friday July the 26th (sold out), and now a new date on August 2nd.
The menu is designed as a shared grazing experience with emphasis on fresh and sustainable seafood dishes. This dinner is nearly booked out so be sure to lock your table in for a wonderful evening to celebrate the sea.
Friday July 26th (sold out)
Friday August 2nd (new date)
$89 per head
Olives from the grove, fennel, citrus
Oyster, nori, roast garlic, trout roe
Crab, macadamia cream, finger lime, green chilli, chervil
Tuna, kumquat, yuzu, avocado, daikon
Smoked eel, kohlrabi, lemon myrtle
Octopus, celery, tarragon, parsley
Snapper, pumpkin, broad bean, sage
Broccoli, mussel, lemon thyme
Potato, horseradish, bottega, preserved lemon
Quince, olive oil cake, orange, grapefruit olive oil ice-cream
June 24, 2019