Join us for this ever popular event on Friday June 21st, for our eleven course vegetable banquet feast.
Merne at Lighthouse chef Josh Smith is renowned for his cooking of vegetarian and vegan cuisine on the Bellarine Peninsula and has developed a wonderful menu that will showcase his skills.
Josh uses many techniques in his cooking with allows him to emphasise the many textures in his menu, whilst using the freshest of locally produced ingredients . The menu is also suitable for vegans.
Olives from the grove, fennel, citrus
Rice crisp, miso, nori, wakame
Smoked cucumber, bitter melon, black lime, globe artichoke
Roasted almond, broad bean, umami stock, peas
Celeriac, black olive, chilli, broccoli rhaab
Pumpkin, smoked ricotta, maple syrup, peanuts
Faro porridge, broccoli, romesco
Braised cabbage, mustard cream, crispy shallots
Roast cauliflower, chard, pickled green chilli
Potato, fermented macadamia, charred leek, dill pickle
Corn and lime Brule, dark chocolate gelato, grapefruit, hazelnut
When:Friday June 21
Email : Info@merne.com.au or phone 52515541May 24, 2019