Merne at lighthouse is excited to present the menu for “Garden Harvest, an eleven course vegetable banquet feast. Head chef Josh Smith has embrace his plant based ethos to create a menu that is inspired by the season and locally grown produce.  We would love you to join us;

Friday July 27 at 7pm

Cost $75pp

 

Garden Harvest Menu

Olives

Peppers, goat cheese

Macadamia ricotta, fermented cabbage, caper

Nori, sea vegetable, kohlrabi, broccoli

Charred fennel, smoked cucumber, radish, grapefruit

Buckwheat, cauliflower, nettle, pickled walnut

 

Jerusalem artichoke, turnip, hazelnut, sage, black truffle

Carrot, shiitake, green olive, verjuice

 

Parsnip, kale, pickled celeriac, cranberry

Sweet Potato, sesame, quinoa, sumac

 

Chickpea pavlova, feijoa, coconut, mint, macadamia

July 5, 2018