Back by popular demand, Merne at Lighthouse are hosting a second dessert degustation dinner on Thursday the 19th of October. Kicks off at 7:00pm – 650 Andersons Road, Drysdale.

Featuring 4 berry based courses, with complimentary petit fours, a glass a sparkling on arrival and there will be a cocktail list designed especially for the evening.

Menu will be as follows:

Course One:

Strawberry, sweet potato cheesecake, basil

Course Two:

Blueberry, goats milk, beetroot

Course Three:

Cranberry, carrot cake, brie

Course Four:

Raspberry, dark chocolate, buckwheat

 

Places are limited, this was a very popular event last time, don’t miss out – call us on 52515541 or email us via info@merne.com.au to book your table.

September 18, 2017