Drysdale’s brand new restaurant, Merne at Lighthouse, is proud to present the “Chefs of Merne” launch dinner.
Join co-owners Josh Smith, Graham Jefferies and Matt Dempsey for an amazing four course feast where they will pull out all tricks to “out do” each other.
The concept of the evening will allow free reign for the chefs to produce dishes that are true to their style and background, all matched to the wines of Oakdene.
It promises to be a stellar evening on the beautiful Bellarine Peninsula.
Thursday the 29th of June 2017 at 7:00pm.
To reserve your table, call us on (03) 5251 5541, limited places available.
Payment is required to secure your booking – $110.00 per person.
650 Andersons Road, Drysdale, VICTORIA.
June 2, 2017